Organic grapefruit essence, more commonly known as grapefruit essential oil, is obtained by cold expression of the peel, not by distillation, in order to collect the original essence produced by the plant. This method of extraction also allows the collection of non-volatile molecules, such as flavonoids.
Botanical family: Rutaceae
Latin name: Citrus paradisii Macfadyen
Origin: Italy or Argentina
Cultivation: Controlled organic agriculture - Certisys-BE1 control
Distilled part: Zest of the fruit
Production process: Essence obtained by cold expression
Quality: 100% pure, natural and chemotyped
Olfactory notes: tangy, fruity
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