Botanical family: Myrtaceae
Latin name: Melaleuca quinquenervia
Other names: Melaleuca viridiflora
Origin: Madagascar
Cultivation: Controlled organic agriculture - Certisys-BE1 control
Part used: leaf
Production process: Steam distillation
Quality: 100% pure, natural, integral and chemotyped - Food
Olfactory notes: fresh, intense, kinetic, sulphurous
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