Myrtle cineole Organic essential oil

Botanical family: Myrtaceae
Latin name: Myrtus communis L. cineoliferum or Myrtus communis CT cineole
Other names: Common Myrtle, Green Myrtle, Green Myrtle
Origin: Mediterranean basin, Corsica
Distilled part: Leafy twig
Production process: Steam distillation
Cultivation: Controlled organic farming: Certisys-BE-BIO-01 control
Quality: 100% pure, natural, integral, chemotyped - Food grade.
Olfactory notes: kinetic, fresh, balsamic 

Monoterpenes: alpha-pinene (55%)
Oxides: 1.8 cineole (20%)
Esters (low content)

Do not confuse the essential oils of Green Myrtle and Red Myrtle, which have different biochemical profiles.

• Dietary supplement. Not a substitute for a varied, balanced diet and a healthy lifestyle.
• Do not exceed the recommended dose (1 drop once a day, maximum 40mg).
• Not for prolonged use.
• Not for children under 12.
• Not recommended for pregnant and breastfeeding women
• Not recommended for people with epilepsy or a history of convulsions, or for asthmatics, especially when diffused, due to its 1.8 cineole content.
• Risk of allergy (limonene): take care not to overdose in mixtures. An elbow test is recommended prior to any skin application (min 48 hours before use).
• Avoid contact with the eyes.
• Keep out of reach of young children.
• Store away from heat and light.